Blogg

With a growing team and increasing demand, general manager and owner John Gustav Lohne recognized the need for a more structured system to manage routines, documentation, and training.

For Quality Hotel Maritim in Haugesund, seamless inspections are all about making routines simple and accessible to everyone. By adopting Runwell across every department, the hotel has unified its documentation and made life easier for its 250 employees.

Sven Erik Renaa has put Stavanger on the global culinary map with his unique dining experiences at the Michelin-starred RE-NAA and the playful Sirkus Renaa.

In the heart of Haugesund lies Naturbakst – a bakery and patisserie with a history stretching over 100 years. Here, tradition and craftsmanship meet modern operations, and with Runwell, they have found a seamless solution for everything from compliance to daily routines and communication.

Perfectionists have high demands—on themselves and their tools. Matigruppen operates renowned restaurants in Trondheim and turned to Runwell to ensure their internal control matches their culinary ambitions.

MM Cafe & Bar has expanded rapidly across western Norway. Keeping control over operations, training and compliance in nine restaurants is a big task—but Runwell makes it possible. Here’s how

Keeping a bustling mathall running smoothly is no easy task. Oslo Street Food uses Runwell to unify internal control, communication and maintenance, giving vendors and managers the tools they need to operate safely and efficiently.

Nestled between the town square and the harbour in picturesque Skudeneshavn, Havn Hotel & Restaurant combines a beautifully restored boathouse with a modern dining room. With national‑team chef Tore Stalsberg in charge of the kitchen, guests enjoy imaginative dishes made from local ingredients – all supported by Runwell’s all‑in‑one quality system.

Behind the excitement of escape rooms and team‑building activities at Fangene på Fortet lies a rigorous internal control system. Runwell helps them manage everything from alcohol licensing and fire safety to employee training and deviations, ensuring that guests have a safe, fun experience.

Haugli Bakeri has been baking artisanal breads and pastries for over 100 years. To uphold quality and meet modern regulations, they chose Runwell. The system helps them manage food safety, HSE, deviations and training while preserving their legacy.

When you run canteens, cafés and a hotel, you need more than a checklist—you need a holistic system that covers everything from food safety to risk assessments. Level Mathuset found that system in Runwell

When three friends started baking sourdough bread, they didn’t expect to operate several restaurants a few years later. Rapid growth demands structure, and Babbo Collective chose Runwell to gather routines, training and communication in one place.