Blog

Learn what HACCP documentation you actually need in food service, what auditors expect to see, and a simple structure for routines, logs, and corrective actions.

Reduce allergen risk in restaurants with simple routines for purchasing, labeling, cross-contact, service communication, and documentation that stands up to audits.

Learn the 7 HACCP principles in plain English, with practical examples and what to document for audits. Includes a quick start plan you can do in 1–2 hours.

What is HACCP training, what do you learn, and who should take it? A practical guide to course content, choosing the right level, and applying it at work.

What do HACCP auditors look for in an inspection? A practical checklist covering hygiene, temperatures, allergens, records, and corrective actions.

HSE food safety explained: what HSE means, how it links to FSMS and HACCP, and simple steps to build safer routines and documentation.

A practical food safety checklist for food businesses, with daily, weekly, and monthly tasks that support FSMS and HACCP documentation.

Learn how HACCP fits into a Food Safety Management System (FSMS), what each covers, and what you need to document to stay inspection-ready.

Build an FSMS plan that works in real operations. See what to include, how to structure it, and how to keep it audit-ready.

HACCP helps food businesses prevent risks before they happen. Learn the 7 principles, what to document, and how to stay inspection-ready.

FSMS meaning explained: what a Food Safety Management System is, what it includes, and how it helps you stay compliant and inspection-ready.

We’ve launched a brand-new, significantly upgraded integration with Planday, designed to make your everyday operations even easier. With this update, you can eliminate double work, remove unnecessary manual steps, and avoid any uncertainty about who should have access.

Quality Hotel Maritim in Haugesund runs one of the region’s busiest hotel kitchens. Like any large hospitality operation, daily structure and follow-up on compliance, food safety, and deviation reporting are essential. Before Runwell, much of this was handled through paper forms, manual checklists, and endless email threads.

Fangene på Fortet is one of Norway’s most popular activity concepts, with many young and part-time employees who frequently rotate. This creates a big challenge: how to ensure that every new team member quickly gets the right training in routines, safety, and compliance — without management spending unnecessary time each time someone starts?

Inventum operates several restaurants, bars, and meeting venues across Western Norway. With many employees and a fast-paced environment, keeping track of all compliance requirements was a constant challenge. Paper checklists and manual routines often led to missed tasks and unnecessary deviations.

From fire documentation and maintenance logs to supplier contracts and routine checklists, managing a property requires meticulous organization. Runwell simplifies everything by consolidating documentation, suppliers and tasks into a single platform

With a growing team and increasing demand, general manager and owner John Gustav Lohne recognized the need for a more structured system to manage routines, documentation, and training.

Improve your company’s workflow with Runwell – a complete digital platform for task management and collaboration. Organising tasks, assigning responsibility and tracking progress has never been easier.

Effective operations require the best tools. If you’re using Planday for scheduling, then we’ve got great news for you.

For Quality Hotel Maritim in Haugesund, seamless inspections are all about making routines simple and accessible to everyone. By adopting Runwell across every department, the hotel has unified its documentation and made life easier for its 250 employees.