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Insights & Updates
Discover customer stories and practical tips covering everything from recipes to how Runwell can simplify your everyday operations.

Success Stories
Oslo Street Food – Efficient operations in a vibrant food hall
Keeping a bustling mathall running smoothly is no easy task. Oslo Street Food uses Runwell to unify internal control, communication and maintenance, giving vendors and managers the tools they need to operate safely and efficiently.
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Pro Tips
Internal control system – A guide to better management and safety
A good internal control system is the backbone of any well‑run business. It helps you comply with laws, identify risks and build trust with guests and authorities. This article explains what an internal control system is, the benefits it brings, the steps to implement one and how to choose the right solution

Success Stories
Havn Hotel – A Unique Gem on the Harbour
Nestled between the town square and the harbour in picturesque Skudeneshavn, Havn Hotel & Restaurant combines a beautifully restored boathouse with a modern dining room. With national‑team chef Tore Stalsberg in charge of the kitchen, guests enjoy imaginative dishes made from local ingredients – all supported by Runwell’s all‑in‑one quality system.

Success Stories
Fangene på Fortet – Complete control in captivating surroundings
Behind the excitement of escape rooms and team‑building activities at Fangene på Fortet lies a rigorous internal control system. Runwell helps them manage everything from alcohol licensing and fire safety to employee training and deviations, ensuring that guests have a safe, fun experience.

Success Stories
Haugli Bakeri – 100 years of craftsmanship and quality
Haugli Bakeri has been baking artisanal breads and pastries for over 100 years. To uphold quality and meet modern regulations, they chose Runwell. The system helps them manage food safety, HSE, deviations and training while preserving their legacy.

Recipes
The Best Christmas Food Tips from John Gustav Lohne
As snow blankets the ground and candlelight warms the kitchen, the aroma of traditional Norwegian Christmas dishes brings family and friends together. John Gustav Lohne, the mind behind To Glass, shares his love and expertise for the season’s favourites, from perfectly soaked pinnekjøtt to crispy, flavourful ribbe and festive drinks.
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