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National‑team chef Tore Stalsberg shares his secrets for perfectly slow‑cooked Christmas pork belly with crisp crackling, delicious red cabbage and ideal wine pairings.

As snow blankets the ground and candlelight warms the kitchen, the aroma of traditional Norwegian Christmas dishes brings family and friends together. John Gustav Lohne, the mind behind To Glass, shares his love and expertise for the season’s favourites, from perfectly soaked pinnekjøtt to crispy, flavourful ribbe and festive drinks.